Learn How to grow Chayote from Fruit step by step
Chayote is a vegetable belonging to the fruit category. It can be grown in a home garden and is considered as a fruit as well as tomatoes, for having its seeds involved in the edible part.
It is originally from Central America. According to some historians, chayote was already cultivated in the Caribbean at the time of the discovery of America.
Due to its characteristic and very mild flavor it can be consumed all year round, the chayote was very prominent in Antiquity among other vegetables grown. It is easy to digest, rich in fiber, potassium, vitamins A and C and low in calories, it is 31 calories in one hundred grams.
There is a wide variety of chayote, in terms of shape, size and color. It can be rounded or pear-shaped, most commonly found at fairs. The color varies from white to very dark green. Depending on the species, the bark can be smooth or with thorns.
Sustainable Life
Germination occurs 10 to 20 days, and the roots also begin to grow,
The time has come to plant in a Pot, place the Chayote at 45 degrees, use a Substrate with Organic Nutrients.
O the leaves up and the roots on the substrate,
It will facilitate the development of the roots,
Watering should be daily
Chayote should be in a place with good light to start germination.
Now 2 months old and ready to transplant to Soil
I am planting the new Chayote in a permanent location.
Use Organic Fertilizer to make the plant grow health .
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